Breakfast Burritos - Easy Versatile Freezer

14
Amber Moon

By
@GiddyMoon

This recipe is one of those tweaker types, you can use whatever meat, cheese & veggies you like while making as many as you need. You can eat them right off the assembly line or freeze them for future use. My kids adore these & it makes breakfasts easy... while saving money for those on the run moments.

Blue Ribbon Recipe

These are great if you're feeding a crowd or want a hearty breakfast while on the run. Amber's method of cooking everything in one pot makes things simple and quick. The recipe is very flexible so customize with what your family likes. As long as you stick to 1 cup of mix to 1 tortilla you're good to go. Just pop it in the microwave and instant breakfast. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    dozen large eggs
  • 24
    medium burrito size flour tortillas
  • 1 1/2
    large onion white, yellow, or red - chopped
  • 8 oz
    sliced mushrooms
  • 8 oz
    shredded cheese, your choice
  • 2 c
    your choice breakfast meat - sausage - bacon
  • 1 dash(es)
    milk
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 2
    baking sheets
  • ·
    waxed - freezer or parchment paper
  • ·
    a few gallon size freezer bags

How to Make Breakfast Burritos - Easy Versatile Freezer

Step-by-Step

  1. Preheat large skillet, electric plug in type or on stove to medium. Add meat - use as oil for pan, if no meat used, use oil at your discretion.
  2. Then add veggies. Let cook on medium until slightly tender.
  3. Crack all eggs into large bowl. Add a dash of milk, salt & pepper to taste. Wisk.
  4. Then add to pan.
  5. Cook like scrambled eggs until firm.
  6. Line baking sheet with your choice of paper, then one by one assemble burritos. I use about 1 cup of mixture per tortilla, = about 2 eggs plus veggies, lie mixture in center of tortilla. Sprinkle with cheese.
  7. Fold up ends.
  8. Then sides.
  9. Lay seam side down on baking sheet.
  10. Allow approx 1/2" between burritos for air flow. Once all burritos are assembled, place in the freezer, flat.
  11. Within a few hours, they are hard enough to transfer to large Ziploc freezer bags.
  12. To reheat, place in microwave on full power for about 2-3 minutes. Ovens will vary.

Printable Recipe Card

About Breakfast Burritos - Easy Versatile Freezer

Course/Dish: Eggs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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