breakfast bagels

Name: Breakfast Bagels
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 - eggs (scrambled/sunny side up/however you like); - cream cheese(spread amount you like); 1/2 - onions, small white (chopped finely) use amount you like; 1/2 - green bell pepper (chopped finely) use amount you like; 1/2 cup(s) shredded cheese (your favourite kind); pinch(es) salt and pepper; 2 - bagel (we like everything bagels)

(1 rating)

review

Recipe by

Desiree Fields

@cdngirl

OKC, OK

My entore family loves this quick and easy breakfast. I had this in a small breakfast cafe in Vancouver in 1982, went home and made my own. YUMMY!

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(1 rating)

yield 2 serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For breakfast bagels

2

eggs (scrambled/sunny side up/however you like)
cream cheese(spread amount you like)
1/2

onions, small white (chopped finely) use amount you like
1/2

green bell pepper (chopped finely) use amount you like
1/2 c

shredded cheese (your favourite kind)
pinch

salt and pepper
2

bagel (we like everything bagels)

How To Make breakfast bagels

1
Toast the bagel slices

2
dice onions and green peppers
3
cook the eggs to your liking, salt and pepper the eggs- we like sunnyside up.
4
spread cream cheese on the bagels
5
put eggs on the bagel/cream cheese
6
top with onions and green peppers. sprinkle cheese on top.
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breakfast bagels

Ingredients For breakfast bagels

How To Make breakfast bagels

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