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bob's son blake's breakast cups

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

Don't know were he got this. But he made it once for my Wife and me. Man was it good. You can't eat just one of them...

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For bob's son blake's breakast cups

  • 1 c
    cooked and crumbled sausage
  • 1/2 c
    broccoli florets
  • 3or4
    eggs betten
  • 1 1.5oz pkg
    refrigerated butermilk biscuits 10 count
  • 2oz
    shredded cheese, your choice.
  • 1 tsp
    hot sauce,or less.

How To Make bob's son blake's breakast cups

  • 1
    Preheat oven to 350.. Wile oven is preheating. in a large skillet add a little oil or butter.. on med heat add eggs, sausage, broccoli, and hot sauce.. Stirring often. When eggs are scrambled remove and set s side...
  • 2
    In a 10 count muffin tin spray with cooking oil.. Take one biscuit at a time and form a cup in the muffin tin, bottom and sides. Now do each one to form a cup in each one. Fill each one with egg mix. sprinkle cheese over each cup.
  • 3
    Bake for 15 minutes or till edges of biscuit are golden brown...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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