blue heron's glacier bay smoked omelet

How To Make blue heron's glacier bay smoked omelet

• 1

  Beat eggs until light in a bowl.
• 2

  Heat butter in a skillet and pour in the egg mixture.
• 3

  Roll eggs around the pan and cook until it starts to set up.
• 4

  Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
• 5

  As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
• 6

  Fold over the egg mixture so you have a proper 1/2 circle omelet.
• 7

  Serving your omelet with sour cream and chives is a nice choice.
• 8

  Portions vary based on richness and amount of salmon used.
• 9

  Good served with sourdough bread, toasted.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card