Blue Heron's Glacier Bay Smoked Omelet

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings since none were given.

serves 2
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients

  •   1 Tbsp
    butter, melted
  •   6
    eggs
  •   1/8 c
    evaporated milk
  •   pinch
    salt
  •   1 Tbsp
    chives, chopped
  •  
    pepper, to taste
  •   1 Tbsp
    smoked salmon, crumbled
  •   1/4 c
    smoked salmon, crumbled
  •  
    mushrooms, sliced, sauteed, optional
  •  
    onions, sliced, sauteed, optional
  •  
    sour cream, optional
  •  
    capers, optional
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How To Make

  • 1
    Beat eggs until light in a bowl.
  • 2
    Heat butter in a skillet and pour in the egg mixture.
  • 3
    Roll eggs around the pan and cook until it starts to set up.
  • 4
    Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
  • 5
    As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
  • 6
    Fold over the egg mixture so you have a proper 1/2 circle omelet.
  • 7
    Serving your omelet with sour cream and chives is a nice choice.
  • 8
    Portions vary based on richness and amount of salmon used.
  • 9
    Good served with sourdough bread, toasted.

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