Blue Devils - Deviled Eggs

6
Kimberly Biegacki

By
@pistachyoo

Do you love blue cheese and bacon? Well, then these deviled eggs are for you!
They are so tasty with those two star ingredients it is a burst of flavor in your mouth!

Well, I have been on a quest for a little while now to overcome my inability to make a good deviled egg even right down to the boiling the water part. It seems for me the easier the task the harder it is for me to achieve it. But I am determined to succeed in making not one great deviled egg but at least a dozen! So, off I went to buy a book on Deviled Eggs and that is just what the book is called.
I will try and post at least a dozen of the recipes from the book, which has fifty. They have some interesting names so be prepared. LOL

Rating:

★★★★★ 5 votes

Comments:
Serves:
Makes 12
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 6 medium
    hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 2 Tbsp
    plus 2 teaspoons mayonnaise
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    crumbled blue cheese
  • ·
    salt and pepper to taste
  • GARNISH

  • 3 Tbsp
    approx. real bacon bits

How to Make Blue Devils - Deviled Eggs

Step-by-Step

  1. Combine the thoroughly mashed yolks with the mayonnaise and mustard. Add the blue cheese and mash well into the mixture with a spoon. Taste, then season with salt and pepper.
  2. Fill the whites evenly with the mixture and garnish each egg half with the bacon bits.
  3. 7/6/13 --- Made these for our 4th of July BBQ cookout and they disappeared quickly. Such yummy eggs! Oh, and we used a really yummy blue cheese too. I will get the name and add here.

Printable Recipe Card

About Blue Devils - Deviled Eggs




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