Baked broccoli, cheese and pepper omelette

Ramona's Cuisine -


Packed full with protein, this baked omelette with bacon, broccoli and red pepper will make your prefect weekend or weekday breakfast or brunch - simple and so delicious. Make it vegetarian by simply taking out the bacon/gammon.


☆☆☆☆☆ 0 votes

4 servings
10 Min
15 Min


  • ·
    150 g gammon (or bacon)
  • ·
    4 eggs
  • ·
    4 egg whites
  • ·
    120 g broccoli (made into small florets)
  • ·
    150 g cheese grated (mozzarella or chedar)
  • ·
    50 ml milk
  • ·
    3 tbsp creme fraiche
  • ·
    1/4 tsp salt
  • ·
    1/4 tsp black pepper (freshly ground)
  • ·
    1 chili (optional) red or green
  • ·
    1/2 pepper (red)
  • ·
    springs parsley (a few)

How to Make Baked broccoli, cheese and pepper omelette


  1. Preheat the oven at 180 C.
  2. In a bowl break the eggs and beat for 30 seconds, add the egg whites, half of the grated cheese, milk, creme fraiche, salt (remember gammon adds salt to it), pepper and chili if you opt to put in.
  3. Place a pan over medium heat and shallow fry the gammon/bacon for 3 min.* (see recipe notes) Add the peppers and the broccoli. Cook for further 2 min.
  4. Add the omelette to the gammon and get the cooking of the omelette started. Cook for 3 min stirring occasionally. When it is half cooked transfer into the baking dish(es) sprinkle the remaining grated cheese. Bake for 8-10 min. **
  5. Take out and serve. Enjoy it!

Printable Recipe Card

About Baked broccoli, cheese and pepper omelette

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy

Leave a Comment

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...