bacon, cheese and chive omelette

Name: BACON, CHEESE AND CHIVE OMELETTE
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon(s) butter; 2 large eggs; 1 large pinch of fine sea salt; 2 teaspoon(s) chopped fresh chives, divided; 1 1/2-2 ounce(s) whole milk mozzarella, sliced or shredded; 1- 1 1/2 tablespoon(s) real hickory smoked bacon bits

(2 ratings)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

This delicious breakfast or brunch entrée is as easy, and almost as quick to prepare, as "plain Jane" scrambled eggs, and has so much more flavor! I say, treat yourself to something special. There's no reason for breakfast to be boring when it's this easy to take it to the next level!

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(2 ratings)

yield 1 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For bacon, cheese and chive omelette

1 tsp

butter
2 lg

eggs
1 lg

pinch of fine sea salt
2 tsp

chopped fresh chives, divided
1 1/2-2 oz

whole milk mozzarella, sliced or shredded
1- 1 1/2 Tbsp

real hickory smoked bacon bits

How To Make bacon, cheese and chive omelette

1
Break raw eggs into a small bowl; add salt; beat with fork or small whisk until yolks and whites are well homogenized; add 1/2 of the chives; mix well.

2
Melt butter in a small nonstick skillet over medium heat.
3
Pour eggs into skillet; cook over medium heat until eggs are almost set, but remain glossy and slightly loose on surface.
4
Place cheese slices on egg and sprinkle with 1/2 of the bacon bits.
5
Using an egg turner or spatula, fold omelette in half or into thirds; remove from heat.
6
Slide omelette onto serving plate; sprinkle with remaining bacon bits and chives.
7
Serve immediately or keep warm until served.
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