bacon cheddar ham omelette
This is another one of my favorite omelettes. It combines simple ingredients for a quick, easy, nutritious and delicious meal any time of the day!
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yield
1 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For bacon cheddar ham omelette
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2 lgeggs
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1 small pinchsea salt
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1/2 tspbutter
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1/3 cgrated sharp cheddar cheese, plus (optional) extra for garnish
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1 thin sliceham lunch meat, chopped small
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1 Tbspreal hickory smoked bacon bits, plus (optional) extra for garnish
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1/2 to 1 tspchopped fresh chives, plus (optional) extra for garnish
How To Make bacon cheddar ham omelette
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1Break raw eggs into a small bowl; add salt; beat with fork or small whisk until yolks and whites are well homogenized. -
2Melt butter in a small nonstick skillet over medium heat.
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3Pour eggs into skillet; cook over medium heat until eggs are almost set, but remain glossy and slightly loose on surface.
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4Evenly sprinkle shredded cheese, chopped ham, bacon and chives over egg.
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5Using an egg turner or spatula, fold omelette in half or into thirds; remove from heat.
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6Slide omelette onto serving plate; sprinkle with remaining cheese, bacon bits and chives, if desired.
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7Serve immediately or keep warm until served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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