austrian eggs in sour cream

How To Make austrian eggs in sour cream

• 1

  Pour the sour cream into a shallow casserole dish. Break the eggs on top of the sour cream one by one.
• 2

  Scatter the chives, parsley and breadcrumbs over the mixture. Pour the melted butter over the top and season with salt and pepper.
• 3

  Bake in a hot oven at 450 degrees until the eggs are set and the top is browned, approximately 10 minutes.
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