aspargus egg scramble

How To Make aspargus egg scramble

• 1

  Preheat large non stick skillet over medium heat.
• 2

  Chop Asparagus on a 45 degree angle in about 1" sections.
• 3

  Scramble 3-5 eggs in a bowl (depending on how many you want to serve. I'd say about 1 1/2 eggs/person). Season mixture with salt, pepper, nature's seasoning and 1 tbsp water and mix again.
• 4

  Smash a clove of garlic and put it in the pan whole.
• 5

  Add chopped asparagus and season with nature's seasoning, salt, thyme and pepper. Simmer 3-5 minutes, but be sure not to cook too long.
• 6

  Add egg mixture to the asparagus and stir often. Cook until fluffy. Remember to take the garlic clove out before serving!
• 7

  Fun tip: Top with Italian blend cheese for added goodness. You could also place this in a glass dish and broil the cheese on top. Yummy!
• 8

  This could be made with any of your favorite egg companions like... Zucchini, ham, sausage, green onions, peppers, etc. Experiment!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card