asparagus-bacon frittata

Name: Asparagus-bacon frittata
Cuisine: Canadian
Ingredients: 8 - eggs; 2 1/2 milliliter(s) salt; 1 milliliter(s) hot red chili flakes; 4 - bacon slices, chopped; 6 - asparagus spears, cut into 1-inch pieces

review

Private Recipe by

Robyn Murrey

@foodlover121

TO, ON

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.

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method Stove Top

Ingredients For asparagus-bacon frittata

8

eggs
2 1/2 ml

salt
1 ml

hot red chili flakes
4

bacon slices, chopped
6

asparagus spears, cut into 1-inch pieces

How To Make asparagus-bacon frittata

1
Whisk eggs with salt and hot red chili flakes in a bowl.

2
Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.
3
Add asparagus spears and sauté until almost tender.
4
Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.
5
Cook until frittata is set, 8 to 10 minutes. Cut into wedges.
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