Apple Frittata

Vicki Butts (lazyme)


An Italian-style omelet, great for brunch, lunch, or supper.


★★★★★ 2 votes

10 Min
10 Min
Stove Top


  • 1 tsp
    butter (or olive oil or canola oil)
  • 1 large
    apple (preferably golden delicious), halved, cored, and coarsely chopped
  • 4
    eggs, beaten
  • ·
    pepper, to taste

How to Make Apple Frittata


  1. Melt butter in skillet over medium heat. Add the apple and cook 1 to 2 minutes, until golden.
  2. Pour in eggs. Sprinkle with a pinch of pepper.
  3. Cook over high heat until bottom is lightly browned and eggs are almost set. Turn and cook a minute or so longer, or until eggs are light and fluffy.

Printable Recipe Card

About Apple Frittata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Italian
Other Tag: Quick & Easy

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