Antonio's Miagas Con Huevos

2
NIKKI SMITH

By
@adorefood

One of my boyfriend master pieces, I love when he make this breakfast for me. One his cooking for me, that's nice.. Second its his mothers recipe, even better..:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 8 large
    eggs
  • 6
    corn tortillas
  • 2 Tbsp
    canola oil
  • ·
    salt and pepper
  • 1 tsp
    garlic powder with parsley
  • 1/4 c
    monterey jack cheese (jalapeno style if desire)
  • 1/4 c
    homemade salsa
  • HOMEMADE SALSA

  • 2-3 large
    tomatoes
  • 1 c
    green bell pepper, chopped
  • 1 medium
    shallot, minced
  • 1 clove
    garlic, minced
  • 1/2 tsp
    ground cumin

How to Make Antonio's Miagas Con Huevos

Step-by-Step

  1. Homemade salsa-

    Combine the tomatoes, bell peppers, shallots,garlic, cumin , salt and pepper in a serving bowl. Cover and chili to let flavors blended.
  2. Add the oil to a large skillet, tear up the corn tortilla into bite size pieces; cook until slightly toasted. Place each egg, over tortilla. Add the garlic powder, salt and pepper. Mix together until eggs are cooked to desire texture. Sprinkle cheese over eggs and topped with salsa.

Printable Recipe Card

About Antonio's Miagas Con Huevos

Course/Dish: Eggs Other Breakfast



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