Angel Eggs on a Cloud

Francine Lizotte


This Angel Eggs on a Cloud is an amazing breakfast or brunch recipe. Easy to make, this is definitely a delicious conversation piece!


☆☆☆☆☆ 0 votes

2 servings
30 Min
5 Min


  • 2 large
    free-run eggs, room temperature
  • 1/4 tsp
    cream of tartar
  • 1 1/2 Tbsp
    asiago cheese, grated
  • 1 Tbsp
    parmesan cheese, grated
  • 2 Tbsp
    chives, chopped
  • ·
    ground black pepper, to taste (i always use mixed peppercorns)
  • ·
    smoked paprika, to taste

How to Make Angel Eggs on a Cloud


  1. Preheat oven to 450ºF. Separate eggs, putting whites in a large chilled mixing bowl of a stand mixer and yolks in a small individual bowls. On low speed with a whisk attachment, whip whites and gradually increase speed. When sides start to create bubbles, add cream of tartar. Continue whipping until stiff peaks form. Gently fold in cheeses and chives with a spatula.
  2. On a parchment paper or silicone mat, spoon egg whites into 2 pillows. With a teaspoon, make a deep well in the center for the egg yolks later on. Bake in preheated oven for 3 minutes. Add one yolk to each well; season with pepper and paprika. Return to oven and bake until yolks are just set, 2 ½ to 3 ½ minutes.
  3. Note: To make sure the egg yolks won’t stick to the bowls, spray lightly the container with cooking spray
  4. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card

About Angel Eggs on a Cloud

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Canadian
Other Tags: Quick & Easy Healthy

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