Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

gluten and grain-free pancakes

Tatsrecipes avatar
Recipe by
Tatevik Khrimyan
@Tatsrecipes

Recipe taken from "Everyday Grain-Free Gourmet" cookbook. I've been making these for months now, each time they come out PERFECT.

►
yield serving(s)
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For gluten and grain-free pancakes

  • 1 c
    almond meal
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking soda
  • 4
    eggs
  • 2 Tbsp
    honey
  • 1 tsp
    vanilla extract
  • cooking oil or spray

How To Make gluten and grain-free pancakes

  • 1
    Mix all dry ingredients in a small bowl.
  • 2
    In a medium bowl, mix eggs, honey and vanilla.
  • 3
    Add dry ingredients to wet. Mix well.
  • 4
    Refrigerate the mixture for 10-15 minutes.
  • 5
    Warm up a frying pan on high heat with a thin layer of cooking oil or non-stick cooking spray of your choice.
  • 6
    Fry pancakes about 1 minute on each side, until golden brown.
  • 7
    Serve with fresh fruits, syrup or honey.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT