crepes and apple pie filling
There is a certain comfort in having a nice breakfast and enjoying the simplest of pleasures.
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yield
3 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For crepes and apple pie filling
- FOR THE CREPES:
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1 cup flour
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2 eggs
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2 tbs. sugar
-
1¼ cups milk
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½ tsp. salt
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¼ tsp. cinnamon
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1 tsp. vanilla
-
whipped cream for between and topping of crepes
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cinnamon for dusting whipped cream
- FOR THE APPLES:
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3 apples – diced
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zest of ½ lemon
-
juice of ½ lemon
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1 tsp. vanilla
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¼ cup raisins
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¼ cup brown sugar
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1 tbs. butter
How To Make crepes and apple pie filling
-
1For the Crepes: Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter. In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking. Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.
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2For the Apples: Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes. Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!! Eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crepes and Apple Pie Filling:
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