Real Recipes From Real Home Cooks ®

potatoes with parmesan and roasted garlic

Recipe by
jean clements
albany, NY

these are even good as a side dish

prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For potatoes with parmesan and roasted garlic

  • 6 to 7
    large red potatoes
  • 5 to 6 clove
    garlic peeled and minced
  • 1 tsp
    italian seasoning
  • 1/2 c
    butter, cubed
  • 1/4 c
    parmesan cheese, shredded
  • olive oil
  • salt and pepper to taste

How To Make potatoes with parmesan and roasted garlic

  • 1
    Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
  • 2
    Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
  • 3
    Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

Categories & Tags for Potatoes With Parmesan And Roasted Garlic:

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