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easy maple granola

SpicyMelon avatar
Recipe by
Cheryl Green
@SpicyMelon
Living in Canada now, FL

This is my first time making Granola and it is very good. I make refridgerator oatmeal yogurt and this granola goes very well with that or all by itself. I just posted Granola Bites with Figs & Dates that this Granola is used in. It has been a big hit with our family. It is from a healthy cookbook. And once again I am not taking credit for it we just loved it and wanted to share. I made a few changes to the original; I added extra Tablespoon each of oil, maple syrup and honey because it needed a little more moisture.

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yield 12 (5 cups total; heaping 1/3 cup per serving)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For easy maple granola

  • 3 Tbsp
    canola oil
  • 3 Tbsp
    maple syrup
  • 1 Tbsp
    honey
  • 1/2 tsp
    vanilla extract
  • 3 1/2 c
    large flake rolled oats
  • 1/2 c
    kasha
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground ginger
  • pinch of salt
  • 1/2 c
    unsalted raw almonds, sliced or slivered
  • 1/2 c
    pecan pieces

How To Make easy maple granola

  • 1
    Preheat oven to 350 F. In a bowl, combine oil, syrup, honey and vanilla.
  • 2
    In a separate bowl, toss oats with kasha, cinnamon, nutmeg, ginger, salt, almonds and pecans. Add oil mixture to oat mixture and stir until well combined. Transfer to a parchment paper lined baking sheet, and spread out evenly.
  • 3
    Bake in center of preheated oven, stirring half way through, until golden brown, about 25 minutes. Granola can be stored in an airtight container for up to 1 month.
  • 4
    I am also posting a recipe called Granola Bites with Figs and Dates that uses this granola as a base.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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