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cornbread french toast

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

Best french toast ever! I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast in the morning! This recipe uses 2 of my favorite recipes - my cornbread, which is lighter being that it is more flour than cornmeal- and my perfect pancake syrup. I hope you try them both - if not, you still have another way to eat up your yummy cornbread (: Enjoy! Southern Food With Flare

►
yield serving(s)
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For cornbread french toast

  • https://www.justapinch.com/recipes/bread/sweet-bread/sweet-southern-corn-bread.html?p=105
  • 2
    eggs, slightly beaten
  • 1/4 c
    milk
  • https://www.justapinch.com/recipes/sauce-spread/sauce-spread-other-sauce-spread/perfect-pancake-syrup.html?p=2

How To Make cornbread french toast

  • 1
    In a shallow container whisk milk and egg together until combined.
  • 2
    Heat griddle on medium heat with 1 tablespoon vegetable oil.
  • 3
    Dredge 1/2" cornbread slices in egg/milk mixture.
  • 4
    Grill on hot griddle until golden. Flip and grill other side.
  • 5
    Serve with syrup and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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