crescent sausage bites
(1 rating)
I made this the other morning and my Husband ended up eating 5 slices of this for breakfast. I thought he was going to make himself sick, but he said it was so good that he could not stop eating it...lol. I also take some of the squares to work with me to eat since they are also pretty good cold or room temp. I do not have access to a microwave or oven at work so this makes a perfect breakfast (or snack) for those on the go.
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(1 rating)
prep time
30 Min
cook time
20 Min
method
Convection Oven
Ingredients For crescent sausage bites
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1 lbsausage
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8 ozcream cheese
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2 cancrescent rolls
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1-2 cmexican blend shredded cheese
How To Make crescent sausage bites
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1Preheat oven to 375 degrees
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2In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
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3Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. sprinkle 4 blend cheese over mixture (as much as you like)
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4Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
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5Bake for about 20 minutes, or until crescent roll dough is golden brown.
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6Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting).
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7I use Hot sausage, but a mild sausage can be used. I also will cut this into larger squares and pour pepper cream gravy over squares before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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