biscuits and gravy

How To Make biscuits and gravy

• 1

  Biscuits: mix together flour, baking soda, baking powder and salt.
• 2

  Cut cold butter into flour mixture until its looks like crumbs. Then add your buttermilk but do not over mix.
• 3

  Dump out mixture onto a floured surface and fold a few times. Press down the dough to about 1 inch thick and cut out.
• 4

  Bake at 450 for about 13 minutes until golden.
• 5

  SAUSAGE GRAVY: Cook sausage and then add cream cheese, cook until hot. Add your flour and cook for about a minute.
• 6

  Add the heavy cream to the sausage mixture and cook for about a minute. Then add your milk and cook until it thickens for about 5 minutes. salt and pepper to taste.
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