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Venison and Hominy

Russ Myers


Serve with a good hunk of bread smeared with apple butter.
Great on a cold rainy morning. This has roots, except for the venison, going back to my childhood.

Recipe by: Bonnie Bryant GamB


☆☆☆☆☆ 0 votes

2 / 4
10 Min
15 Min
Stove Top


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1 lb
ground venison sausage, browned 
1 can(s)
drained white hominy
2 Tbsp
ancho chili powder
2 tsp
1 1/2 tsp
smoked paprika
1 tsp
1 tsp
1 1/2 tsp
ground black pepper
olive oil
2 c
diced onion
1 1/2 c
chopped green pepper
1 or 2 medium
cloves garlic, minced
2 1/2 c
chicken broth
1 can(s)
32oz can hominy
1 1/4 can(s)
.5oz can fire-roasted tomatoes

How to Make Venison and Hominy


  • 1Add hominy to browned sausage and heat completely.

Printable Recipe Card

About Venison and Hominy

Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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