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weekend breakfast burritos

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

This is a great way to start your weekend. The smell of chorizo cooking always makes my mouth water. These breakfast burritos are delicious and filling. I hope you try them soon. Southern Food With Flare

►
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For weekend breakfast burritos

  • 3
    tortillas, flour -i use https://www.justapinch.com/recipes/bread/bread-flatbread/homemade-flavored-flour-tortillas.html?p=1
  • 1 1/2 c
    frozen hash browns, thawed
  • 4
    tablespoons vegetable oil
  • 1/4 tsp
    salt
  • 6 oz
    fresh chorizo
  • 3
    eggs, beaten
  • 1 c
    cheese, shredded -i used a mix of cheddar and pepper jack
  • https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/kicked-up-salsa-fresca.html?p=1 to taste

How To Make weekend breakfast burritos

  • 1
    In a medium skillet on medium heat add 2 tablespoons vegetable oil, and salt.
  • 2
    Add hash browns and cook until golden brown about 5 minutes.
  • 3
    Flip and add the other 2 tablespoons of vegetable oil and cook until the bottom is golden - another five minutes.
  • 4
    Remove and keep warm in oven while you finish the burritos.
  • 5
    Add chorizo to the same skillet. Break down chorizo as you would ground beef.
  • 6
    When it resembles cooked ground beef add the three beaten eggs.
  • 7
    Stir until eggs are soft-scrambled. Turn off heat, top with cheese, and cover skillet until cheese has melted.
  • 8
    Heat tortillas in microwave - about 15 seconds.
  • 9
    On top of tortillas, add hash browns, chorizo mixture, and a couple heaping spoonfuls of salsa fresca.
  • 10
    Roll up burrito style and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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