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Quick Time Roast Beef Hash

Russ Myers


Everyone needs a good recipe to use up all those leftovers.
This recipe uses up the leftover potatoes and beef.


★★★★★ 1 vote

4 Servings
10 Min
20 Min
Stove Top


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1 Tbsp
olive oil
green pepper, chopped
1/2 medium
onion, chopped
1 lb
cooked leftover potatoes, chopped
8 oz
cooked leftover roast beef, cut into 1- inch cubes
salt to taste
pepper to taste
1/2 c
monterey jack cheese, shredded (optional)

How to Make Quick Time Roast Beef Hash


  • 1Heat oil in skillet over medium heat. Add green pepper and onion; cook until tender.
  • 2Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 5 minutes.
  • 3Stir in roast beef; season with salt and pepper. Sprinkle with cheese. Cover and cook about 5 minutes more or until cheese is melted.
  • 4Prepare eggs as desired; top each serving of hash with 1 egg.

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About Quick Time Roast Beef Hash

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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