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ham & egg cups

(1 rating)
Babaspastries avatar
Recipe by
Anita Schatz
@Babaspastries
Kingsville, MD

Can't take credit for this one but I just had to share it. I had to make breakfast for a crowd at church and this was perfect. I was able to make 4 dozen easily. To keep them warm I put them in an aluminum tin that was placed over a heater and covered them with foil to keep them from drying out.

►
(1 rating)
yield 1 -6-12 or more
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For ham & egg cups

  • 1
    egg or as many as you like
  • 1/2 slice
    lunch meat ham that is oblong shaped slice (low salt, low fat is best)
  • 1 dash
    salt and pepper
  • 1 dash
    paprika (optional)

How To Make ham & egg cups

  • 1
    Spray with non stick spray either a custard cup if making one or use your muffin tin to make more. I have 6 and 12 cup tins.
  • 2
    Line each cup with the ham slice (or 1/2 slice if oblong slices) You only want to fill the cup, not have it hanging over the sides.
  • 3
    Crack an egg into each cup lined with ham.
  • 4
    Salt, pepper and if you want, put a dash of paprika on each one.
  • 5
    Bake at 375 degrees F 20 minutes. Remove from oven and let cool about 2 minutes so that when you remove them they pop out holding their shape.
  • 6
    Serve with toast, buttered or not.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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