egg omelette muffins
This recipe is great because you can make them vegetarian or Low-Carb!! Make your own Creation! I have listed just a Few Ingredients that I like. Perfect for on the go! Store in the Fridge and Microwave 10 seconds when ready to eat.
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yield
1 dozen
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For egg omelette muffins
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1 pkgegg beaters
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1 dashsalt and pepper
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1 mdgreen bell pepper (optional)
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1 mdonion (optional)
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1 mdavocado (optional)
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pre-cooked ham (optional)
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pre-cooked bacon (optional)
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pre-cooked sausage (optional)
How To Make egg omelette muffins
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1Preheat the Oven to 350 and Grease a muffin pan.
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2Dice any veggies or pre-cooked meats ahead of time.
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3Fill muffin cups halfway with egg beater. add mix-ins (do not overfill) add a Dash of salt and Pepper
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4Bake 20 minutes until done, use toothpick in center of muffins, they are done when toothpick comes out dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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