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croissant french toast

(1 rating)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

I got this recipe from my dear friend Carla Yetter who has since retired from teaching and is now in the process of building a new home with her husband in their home town. The end result is this yummilicious buttery perfection! I love this recipe served with warm raspberry or blueberry syrup. Carla always served hers with raspberries on top.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For croissant french toast

  • 4
    eggs
  • 1 tsp
    cinnamon
  • 1/2 c
    almond syrup (coffee syrup)
  • 1/2 c
    half and half
  • 8
    croissants, split
  • syrup to finish after grilling

How To Make croissant french toast

  • 1
    Mix together eggs, cinnamon, almond flavored syrup and half and half.
  • 2
    Split croissants, dip into egg mixture to coat. Brown on a non-stick surface about 4 minutes each side.
  • 3
    Serve with butter, syrup and powdered sugar on top (Optional).
  • 4
    Please note: There is a picture of Almond Extract in the ingredients. I used about a teaspoon of this because the only coffee flavor syrup I had on hand was French Vanilla. Don't make this mistake! Get the Almond Syrup and follow the directions--no substitutions!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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