12 largehard boiled eggs, cut in half
1/4 chellamnns or best brand mayonaise
1/4 cdaisy brand sour cream
1/2 cfresh chives, chopped
1/8 csmall capers,
1/8 csweet pickle relish
1 tspfresh lemon juice
1/4 tspwhite pepper
How to Make Capered Eggs
- in a small glass mixing bowl place the yolks of the eggs and mash with a fork or potato masher.
- Blend in the mayonnaise, sour cream, chives, capers, pickle relish, lemon juice, salt, and white pepper. Mix well until smooth as possible.
- Place mixture into a medium resealable plastic bag or a plastic cake decorators bag with a large star tip. If using resealable bag cut off a small part of the corner and pipe the mixture into each egg half.
For cake decorators bag pipe the mixture into each egg half.
Make sure not to overfill the egg halves. garnish with a little chopped parsley or chopped chives.