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Baked Eggs with Rosemary, Garlic and Parmesan

Russ Myers


Weekend brunch is worth waking up for and this recipe will help kick-start your weekend.
Photo: Shutterstock
Recipe: Kitchen Daily


★★★★★ 3 votes

10 Min
10 Min


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1/2 tsp
garlic, minced
1/2 tsp
fresh thyme leaves, minced
1/2 tsp
fresh rosemary leaves, minced
2 Tbsp
fresh parsley, minced
2 Tbsp
fresh parmesan cheese, grated
xl, eggs
1/4 c
heavy cream
2 Tbsp
unsalted butter
1 dash(es)
kosher salt
1 dash(es)
coarse ground pepper (to taste)
french bread, toasted

How to Make Baked Eggs with Rosemary, Garlic and Parmesan


  • 1Preheat broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine garlic, herbs, and Parmesan cheese in a small bowl. Set aside
  • 2Crack 2 eggs, without breaking the yolk, into each of 4 small bowls. Place four individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly
  • 3Quickly pour 2 eggs into each gratin dish and sprinkle evenly with the herb mixture and salt and pepper. Place back under the broiler for 5 to 6 minutes, or until the whites of the eggs are almost cooked. The eggs will continue to cook after taken out of the oven.
  • 4Cool for one minute and serve hot with toasted bread.

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About Baked Eggs with Rosemary, Garlic and Parmesan

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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