baked eggs with rosemary, garlic and parmesan

How To Make baked eggs with rosemary, garlic and parmesan

• 1

  Preheat broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine garlic, herbs, and Parmesan cheese in a small bowl. Set aside
• 2

  Crack 2 eggs, without breaking the yolk, into each of 4 small bowls. Place four individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly
• 3

  Quickly pour 2 eggs into each gratin dish and sprinkle evenly with the herb mixture and salt and pepper. Place back under the broiler for 5 to 6 minutes, or until the whites of the eggs are almost cooked. The eggs will continue to cook after taken out of the oven.
• 4

  Cool for one minute and serve hot with toasted bread.
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