wonton quiche
(1 rating)
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Great for the holidays if you want individual quiches!
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(1 rating)
yield
26 quiches
Ingredients For wonton quiche
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1 pkgwonton wrappers
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6 ozany kind of cheese, shredded
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6eggs, beatened
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1 1/2 pt(3 cups) half and half
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1 tspsalt,( omit if using salty meat)
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1/8 tspground white pepper
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1/8 tspground nutmeg
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8 ozprecooked,smoked ham, chunked or bacon,crumbled (or omit meat and use fresh frozen spinach, that has been thawed and all the liquid squeesed out)
How To Make wonton quiche
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1Preheat oven to 375 degrees. GREASE MUFFIN PANS(CUPS). Take 2 wonton wraps and crisscross them into each cup, to form 8 points.Take a pinch of the cheese and a pinch of the meat or if useing spinach, and put in cups. Beat together eggs, half and half, and seasonings and pour over the meat and cheese in the cups, filling about 1/2 full.
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2Place into preheated oven for 20 minutes or until the egg is cooked. Serve hot or cold.
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3TIP: Make sure you spray the muffin cups with oil before you put the wonton wraps in, because they stick to bottom of muffin cups, and will ruin the whole thing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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