urap malaysian salad with kaffir lime dressing

How To Make urap malaysian salad with kaffir lime dressing

• 1

  Combine RawSpiceBar’s Kaffir Lime Blend, garlic and ginger into a blender and whizz to a paste. Transfer to a small bowl. Add the olive oil, lime juice and salt. Make sure that the mixture is well combined. Thin with more olive oil if necessary. Set aside.
• 2

  Blanch the cabbage, green beans and beansprouts separately. Refresh under cold water and make sure all the vegetables and sprouts are drained well.
• 3

  Combine the cabbage, green beans and cucumber with the chopped fresh herbs.
• 4

  Toss with bean sprouts before drizzling over the dressing. Serve immediately.
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