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URAP MALAYSIAN SALAD WITH KAFFIR LIME DRESSING

1
RawSpiceBar Spices & Spice Kits

By
@RawSpiceBar1

This recipe created by Rawspicebar

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 gal
finely chopped
1 pinch
peeled and finely chopped
11/2 tsp
salt
6 Tbsp
olive oil

How to Make URAP MALAYSIAN SALAD WITH KAFFIR LIME DRESSING

Step-by-Step

  • 1Combine RawSpiceBar’s Kaffir Lime Blend, garlic and ginger into a blender and whizz to a paste. Transfer to a small bowl. Add the olive oil, lime juice and salt. Make sure that the mixture is well combined. Thin with more olive oil if necessary. Set aside.
  • 2Blanch the cabbage, green beans and beansprouts separately. Refresh under cold water and make sure all the vegetables and sprouts are drained well.
  • 3Combine the cabbage, green beans and cucumber with the chopped fresh herbs.
  • 4Toss with bean sprouts before drizzling over the dressing. Serve immediately.

Printable Recipe Card

About URAP MALAYSIAN SALAD WITH KAFFIR LIME DRESSING

Course/Dish: Breakfast Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Vegetarian