Spinach, Bacon & Cheese Breakfast Pie (Quiche)

hayley parker


Delicious & Easy Dinner's


★★★★★ 1 vote

1 Pie = 8 Slices
15 Min
1 Hr


  • 1
    unbaked pie shell
  • 1 Tbsp
    butter, softened
  • 12 slice
    bacon crumbled
  • 1 c
    italian cheese
  • 1 c
    cheddar cheese
  • 4
  • 2 c
    heavy cream
  • 3/4 tsp
  • 3/4 tsp
    ground black pepper
  • 3/4 tsp
    basil, fresh
  • 3/4 tsp
    chopped green onion
  • 3/4 tsp
    chopped onion
  • 2 c
    fresh spinach

How to Make Spinach, Bacon & Cheese Breakfast Pie (Quiche)


  1. Preheat Oven To 425 Degrees F.
  2. Spread 1 Tablespoon Softened Butter Onto Unbaked Pie Crust
  3. Sprinkle (Part) Of the Bacon Crumbles & (Part) Cheese's onto crust. Press firmly.
  4. Beat Eggs with rest of ingredients . Pour Into Crust.
  5. Bake 15 Min. Then Turn Down Oven to 325 Degrees F. & Bake 40 More Minutes.
  6. Let stand 10 Minutes To Allow The Pie To 'Set' Before Serving.

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