Slow Cooker Breakfast

2
Kim Cleaves

By
@KC2633

Make the night before when you have a house full of company staying the night. It'll be ready when you wake up in the morning. All you'll have to do when you get up is make some coffee.

Blue Ribbon Recipe

This is a really flavorful breakfast. I think the addition of peppers and onions to the O'Brien potatoes makes it really good.

We all know potatoes + anything = wonderful! Test Kitchen Avatar The Test Kitchen


Rating:

★★★☆☆ 14 votes

Comments:
Serves:
10 - 12
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 12
    eggs
  • 32 oz
    bag of frozen O'Brien style hash browns, defrosted , rinsed and patted dry
  • 1 lb
    sausage, bacon or ham (or any combo you like)
  • 1 medium
    onion, diced
  • 1
    bell pepper, diced (use whatever color you like best)
  • 3/4 c
    milk, 2%
  • 3/4 c
    sour cream
  • 1 tsp
    dry mustard
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • 2 c
    cheddar cheese, shredded

How to Make Slow Cooker Breakfast

Step-by-Step

  1. Cook meat, drain and crumble. Set aside. Save a bit of the oil and add onion and peppers. Cook until onions are soft.
  2. Spray 6 qt. slow cooker with non-stick spray or use liner for slow cooker.
  3. Put in half the potatoes, meat and vegetables in the slow cooker. Sprinkle with half the cheese. Repeat.
  4. Mix together eggs, milk, sour cream and seasonings. Pour this mixture over the top of ingredients in crock pot.
  5. Cook on low for eight hours.
  6. I make this for our family when we are up at the cabin for holiday weekends. It's nice to not have to prepare a huge breakfast in the morning. Just turn it on before you go to bed and it's ready when you wake up. Hope you enjoy!!

Printable Recipe Card

About Slow Cooker Breakfast




Show 57 Comments & Reviews

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]