sandra's breakfast casserole
(2 ratings)
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This recipe was one of my Godmother's recipes that she made when she had weekend company or on holidays. She gave me the recipe book Butter N love back in 1984 which was my first cookbook and she had Contributed this recipe. This was nice to make when the boys were little I could prepare it the night before and get it in the oven quickly in the morning while getting them ready for daycare and they left the house with a hearty breakfast to ward of the crankies.
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(2 ratings)
yield
6 serving(s)
Ingredients For sandra's breakfast casserole
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8 sliceday old bread (without crusts)
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2 lbfried link sausage
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3/4 cgrated sharp cheddar cheese
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1/2 csauteed mushrooms
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4eggs
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2 1/4 cmilk
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3/4 tspdry mustard
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1 cancream of mushroom soup
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1/3 canmilk
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cornflakes and melted butter
How To Make sandra's breakfast casserole
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1Make layers of bread, sausage, cheese, and mushrooms. Combine eggs, milk and mustard; pour over layers. Refrigerate overnight.
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2Before baking, spread the soup mixed with the milk over layers. Bake, uncovered, in a 9x13-inch pan at 325 degrees for 1 hour.
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3Optional: cover with crushed cornflakes with melted butter before baking.
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