Sally Jessy Raphael's Stuffed French Toast

Martha Price


I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is!
5 ingredients!


★★★★★ 2 votes

6 - 8
10 Min
35 Min


  • 1
    loaf bread, - your favorite - cubed
  • 1
    8 ounce package cream cheese, cubed
  • 8
  • 1/3 c
  • 1 and 1/3 c
    milk (or half-and-half, or cream)

How to Make Sally Jessy Raphael's Stuffed French Toast


  1. Mix eggs, honey and milk and set aside.
  2. In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
  3. Bake at 350º for 30 to 40 minutes. Serve with syrup and/or powdered sugar.

Printable Recipe Card

About Sally Jessy Raphael's Stuffed French Toast

Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids

Show 17 Comments & Reviews

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