Real Recipes From Real Home Cooks ®

sally jessy raphael's stuffed french toast

(2 ratings)
Recipe by
Martha Price
San Jose, CA

I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!

(2 ratings)
yield 6 - 8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For sally jessy raphael's stuffed french toast

  • 1
    loaf bread, - your favorite - cubed
  • 1
    8 ounce package cream cheese, cubed
  • 8
    eggs
  • 1/3 c
    honey
  • 1 and 1/3 c
    milk (or half-and-half, or cream)

How To Make sally jessy raphael's stuffed french toast

  • 1
    Mix eggs, honey and milk and set aside.
  • 2
    In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
  • 3
    Bake at 350º for 30 to 40 minutes. Serve with syrup and/or powdered sugar.
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