quicherole

Ingredients For quicherole

• 1 can

  refrigerated crescent rolls
• 1 lb

  hot sausage
• 3 md

  redskin potatoes, diced
• 1 md

  red bell pepper, diced
• 2 c

  shredded italian blend cheese
• 6

  eggs
• 1 c

  heavy cream
• 1/4 c

  milk
• 3 Tbsp

  parsley flakes
• 1 Tbsp

  oregano, dried
• t tsp

  salt
• 1 tsp

  black pepper
• 1 md

  tomato, cut into small bitesize pieces