Real Recipes From Real Home Cooks ®

overnight berry french toast

Recipe by
Bridget Rucki
Benezette, PA

This recipe is always a crowd pleaser with overnight guests. Served with bacon, sausage or ham it is always a hit!

yield 8 -12
prep time 6 Hr
cook time 40 Min
method Bake

Ingredients For overnight berry french toast

  • 1 8-10 oz.
    loaf of french bread sliced 1-1!/2"'s thick
  • 5
    eggs
  • 1 c
    milk
  • 1/2 tsp
    baking powder
  • 2 TBSP
    vanilla
  • 20 oz bag
    frozen strawberries or berries of choice
  • 2/3 c
    sugar
  • 1 TBSP
    cinnamon

How To Make overnight berry french toast

  • 1
    Place sliced bread in a 13" x 9" pan.
  • 2
    Combine eggs, milk, baking powder and vanilla. Mix well and pour over sliced bread. Cover and refrigerate overnight.
  • 3
    In the morning preheat oven to 450 degrees. Spray another 13" x 9" pan with cooking spray.
  • 4
    Mix frozen fruit, sugar and cinnamon together. Place fruit mixture into pan.
  • 5
    Top fruit mixture with the egg soaked bread slices. Sprinkle top with cinnamon and sugar.
  • 6
    Bake for 30-40 minutes or until top is lightly browned and you can see the fruit bubbling. To serve it, using a big spoon, pick up bread slice then invert it as you place it on a plate. You want the syrupy, hot, fruit on the top...
  • 7
    Serve with fresh whipped cream.

Categories & Tags for Overnight Berry French Toast:

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