Overnight Bacon Casserole
- 1 lb
- bacon, sliced
- 8 slice
- whole wheat bread
- 1 1/2 c
- 1 c
- cheddar cheese, shredded (4 ounce)
- 1/2 tsp
- dry mustard
Discard accumulated bacon fat.
Remove crusts from bread, and reserve for another use.
Cut bread slices into cubes; set aside.
Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish.
Cover tightly and refrigerate overnight.
Bake, uncovered, at 325 degrees F. for 45 minutes or until knife inserted midway between center and outer edge comes out clean.