Old-Fashioned Buttermilk Biscuits
Blue Ribbon Recipe
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy, almost air-like. As they're baking, the smell is amazing. A big smear of butter and these are melt in your mouth good. Top with your favorite jam. Sausage gravy wouldn't be too bad either.
Note: This is definitely more of a savory biscuit. We liked how the biscuits contrast with the sweet jam. If you're concerned about the salt in this recipe, it can be cut back to 1 teaspoon. The Test Kitchen