Mushroom Brunch Bake

Name: Mushroom Brunch Bake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 12 large eggs, well beaten; 9 slices of white or wheat bread. crusts removed. cut into 1/2 " cubes.; 6 Tbsp butter (4 cut into cubes, and 2 reserved to cook mushrooms); 3 c milk; 6 scallions; 1/2 c chopped spinach; 2 Tbsp pimentos, chopped; 2 clove garlic, chopped fine; 1 lb maitake or shitake mushrooms, chopped; 2 c shredded swiss or gruyere cheese; 1 tsp salt; 1/2 tsp pepper

By Nancy R
@Robeyone

I plan to grow mushrooms this year and found this dish in a catalog for mushroom kits. The cook is Katie. I made some additions and changed the type of cheese.

Rating:

★★★★★ 2 votes5

Comments:

28 Comments

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

12

large eggs, well beaten
9

slices of white or wheat bread. crusts removed. cut into 1/2 " cubes.
6 Tbsp

butter (4 cut into cubes, and 2 reserved to cook mushrooms)
3 c

milk
6

scallions
1/2 c

chopped spinach
2 Tbsp

pimentos, chopped
2 clove

garlic, chopped fine
1 lb

maitake or shitake mushrooms, chopped
2 c

shredded swiss or gruyere cheese
1 tsp

salt
1/2 tsp

pepper
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How to Make Mushroom Brunch Bake

Step-by-Step

Saute Mushrooms and garlic in butter until soft and just golden brown.
Combine all ingredients in a large bowl and mix well. Pour into a buttered 19x13x2
casserole dish and refrigerate, covered, overnight. Bake the mixture in a preheated 300 oven for 1 hour, uncovered. Serve immediately. May be garnished with additional cheese and scallions 5 minutes before the end of cooking time.

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About Mushroom Brunch Bake

Course/Dish: Breakfast Casseroles Eggs

Other Tag: Quick & Easy

Crabby Patty Brunch Bake

Baked Breakfast Egg Rolls

Asparagus and Mushroom Quiche

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