LIGHT & FLUFFY SPINACH QUICHE

★★★★★ 2 Reviews
kimijo avatar
By Kimi Gaines
from orlando, FL

IF YOU ARE A BEGINNER COOK, THIS DISH WOULD BE UP YOUR ALLEY. EASY AND LOOKS LIKE YOU PUT A LOT OF TIME INTO IT. .

serves 4-6
prep time 10 Min
cook time 45 Min

Ingredients

  • 1/2 c
    light mayo
  • 1/2 c
    milk
  • 4
    eggs (lightly beaten)
  • 8 oz
    shredded cheddar cheese or reduced fat
  • 10 oz
    frozen spinch, chopped, thawed and squeezed dry
  • 1/4 c
    onion, chopped
  • 1
    pie shell, baked (9-inch)
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How To Make

  • 1
    PREHEAT OVEN TO 400F.. LINE A COOKIE SHEET WITH FOIL.
  • 2
    IN A LARGE BOWL, WHISK TOGETHER MAYO, AND MILK TILL SMOOTH. WHISK IN EGGS. LAYER SPINACH, CHEESE, AND ONION IN PIE SHELL, MAKING SEVERAL LAYERS OF EACH. POUR IN EGG MIXTURE. PLACE QUICHE ON PREPARED COOKIE SHEET. COVER QUICHE WITH FOIL.
  • 3
    BAKE IN PREHEATED OVEN FOR 45 MINUTES. REMOVE COVER, AND BAKE FOR 10-15 MORE MINUTES, OR UNTIL TOP IS GOLDEN BROWN AND FILLING IS SET.
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