Learn How to Make Tachin From The Unmanly Chef
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- 1½ c
- of white basmati rice
- 3 c
- 1 c
- of full fat yogurt
- 3 pt
- egg yolks
- 2 Tbsp
- 2 tsp
- 1 small
- chicken breast
How to Make Learn How to Make Tachin From The Unmanly Chef
- 1Soak the rice in 3 cups of water with some salt (think 2 teaspoons.) Let the rice soak overnight or a few hours. Strain the rice and wash the rice a few times in cold water. Rinse until the rice water is clear.
- 2Boil a split chicken breast with the turmeric, diced onion, and 2 cups of water. Cook until the chicken is delicate and falls off the bone. Debone the chicken and then break the chicken up into clumps and set aside.
- 3Boil the three cups of water, then add your rice. As it elongates then strain the liquid and wash with some cold water. Then strain the water again.