healthy, hearty breakfast casserole

Name: Healthy, hearty breakfast casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cup(s) refrigerated hash brown potatoes; 3/4 cup(s) reduced-fat, shredded cheddar cheese; 1 cup(s) cooked, diced canadien bacon; 1/4 cup(s) sliced green onions; 1 cup(s) egg beaters; 1-1/2 cup(s) fat-free milk; 1/8 teaspoon(s) each salt & pepper.

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

I make this for Sunday brunch quite often and always get raves!

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For healthy, hearty breakfast casserole

3 c

refrigerated hash brown potatoes
3/4 c

reduced-fat, shredded cheddar cheese
1 c

cooked, diced canadien bacon
1/4 c

sliced green onions
1 c

egg beaters
1-1/2 c

fat-free milk
1/8 tsp

each salt & pepper.

How To Make healthy, hearty breakfast casserole

1
Heat oven to 350. spray a 2-quart baking dish w/ cooking spray.

2
Arrange potatoes evenly in bottom of baking dish. sprinkle w/ cheese, bacon and green onions.
3
In bowl, combine egg beaters, milk, salt and pepper. whisk until combined. Pour egg mix over potato mix. Bake, uncoverd for 45 mins.
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healthy, hearty breakfast casserole

Ingredients For healthy, hearty breakfast casserole

How To Make healthy, hearty breakfast casserole

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