healthy cauliflower breakfast muffins

How To Make healthy cauliflower breakfast muffins

• 
  1

  Preheat oven to 375 degrees F. Grate cauliflower or food processor, into rice size. (cauliflower rice) Turn the cauliflower rice onto paper towels or cheesecloth and wring out any excess water.
• 
  2

  In large bowl, add eggs, cheddar cheese, garlic powder and whisk until combined. Fold in cheddar cheese, ham, spinach and onion. Fold in the cauliflower rice.
• 
  3

  Grease muffin tin, unless non-stick, then fill each one about 2/3 full.
• 
  4

  Bake for about 20-25 minutes, or until lightly golden.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card