hash brown quiche

Ingredients For hash brown quiche

• 24 oz

  frozen uncooked shredded hash browns, thawed
• 5 1/3 tsp

  butter, melted
• 2 lg

  eggs beaten
• 1/2 c

  half and half
• 1/4 tsp

  salt
• 1 c

  monterey jack cheese with jalapeno peppers, shredded
• 1 c

  swiss cheese, shredded
• 1 c

  diced ham
• 1/2 bunch

  fresh parsley ( garnish after baking)
• 1 sm

  onion diced
• 1/2

  green pepper, diced