ham, egg, cheese & hashbrown casserole

Name: Ham, Egg, Cheese & Hashbrown Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 12 large eggs; 1/2 cup(s) milk; - salt and pepper; 1 pound(s) frozen hashbrowns thawed; 2 cup(s) diced ham; 2 cup(s) shredded sharp cheddar cheese; 1 cup(s) green onions chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious casserole. Cheesy with smoky taste from ham. Great for a brunch or breakfast pot luck

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yield 8 -12

prep time 5 Min

cook time 45 Min

method Bake

Ingredients For ham, egg, cheese & hashbrown casserole

12 lg

eggs
1/2 c

milk
salt and pepper
1 lb

frozen hashbrowns thawed
2 c

diced ham
2 c

shredded sharp cheddar cheese
1 c

green onions chopped

How To Make ham, egg, cheese & hashbrown casserole

1
Mix the eggs with milk salt and pepper. Stir in the hashbrowns, ham, cheese and green onion.

2
Preheat oven 400 degrees. Spray a 9x13 pan with cooking spray. Pour egg mixture in pan and bake about 45 minutes until eggs are set.
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ham, egg, cheese & hashbrown casserole

Ingredients For ham, egg, cheese & hashbrown casserole

How To Make ham, egg, cheese & hashbrown casserole

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