grandma's breakfast casserole
(2 ratings)
Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!
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(2 ratings)
yield
4 -6
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For grandma's breakfast casserole
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1 lbbulk breakfast sausage
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6 slicewhite bread, cubed
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6eggs
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1 cmilk
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1 ccheddar cheese, shredded
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1 cancampbell's golden mushroom soup
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1/2 canmilk
How To Make grandma's breakfast casserole
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1Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
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2Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
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3Brown sausage, and sprinkle on top of cheese.
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4Mix together the soup and 1/2 can of milk, spread on top of the sausage.
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5Bake at 350 degrees for about an hour, or until eggs are set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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