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Garam Masala Spice Deviled Eggs

1
RawSpiceBar Spices & Spice Kits

By
@RawSpiceBar1

When I get my RawSpiceBar spice blends each month I use them to hold up my end of the “mandatory roommate family style dinner” contract. This is a fun time to catch up but also the only time we eat real food with most other meals alternating between healthy but boring steamed chicken and broccoli or fried bits in a takeaway box. I always try and make the “family” meals enjoyable for myself and my flat mates. This month I got Punjabi Garam Masala and Rose & Chai blends and I immediately thought “yay let’s make chicken tikka masala!” But some of my less adventurous roommates thought “that’s goin

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☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Pressure Cooker

Ingredients

6 bottle
boiled eggs
1/4 c
light mayonnaise
1 tsp
white vinegar
1 tsp
yellow mustard

SALT & PEPPER TO TASTE

How to Make Garam Masala Spice Deviled Eggs

Step-by-Step

  • 1Slice peeled, hard boiled eggs in half lengthwise, removing yolks to a bowl, and placing halved whites on a serving platter.
  • 2Mash yolks into a fine crumble using a fork. Add RawSpiceBar’s Garam Masala Spices (leave pinch for sprinkling at the end), mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • 3Evenly disperse heaping teaspoon of yolk mixture into egg white shells. Sprinkle with remaining RawSpiceBar’s Garam Masala Spices and serve.

Printable Recipe Card

About Garam Masala Spice Deviled Eggs

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American