Garam Masala Spice Deviled Eggs
RawSpiceBar Spices & Spice Kits6
How to Make Garam Masala Spice Deviled Eggs
- 1Slice peeled, hard boiled eggs in half lengthwise, removing yolks to a bowl, and placing halved whites on a serving platter.
- 2Mash yolks into a fine crumble using a fork. Add RawSpiceBar’s Garam Masala Spices (leave pinch for sprinkling at the end),mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- 3Evenly disperse heaping teaspoon of yolk mixture into egg white shells. Sprinkle with remaining RawSpiceBar’s Garam Masala Spices and serve.